I have a problem sourcing due to the stress in Burkina Faso. Here is some text from the BBC
In the last year, Burkina Faso has become the epicentre of the group's activities – predominately the northern and eastern border regions.
The group has claimed to have killed almost 1,000 people across the Sahel since April, most of them members of the security force or militias fighting alongside government forces, according to BBC Monitoring data.
Almost 800 of these have been in Burkina Faso alone. Casualties in Mali were the next highest (117) and Benin (74).
In Burkina Faso, a so-called "volunteer" army, launched in 2020 before the military takeover, is one strategy being used to fight militants. Junta leader Ibrahim Traoré has said he wants to recruit 50,000 fighters.
But experts say many of these volunteers are conscripted by force. Inadequate training means they often suffer heavy casualties. They are also often a target for JNIM attacks.
The military juntas in Burkina Faso and Mali have also been accused by human rights organisations of committing atrocities against civilians, particularly ethnic Fulanis. Human rights group say the government often conflates the Fulani community with Islamist armed groups, which has furthered hampered peace efforts.
https://www.bbc.co.uk/news/articles/cg4r5wylwq6o | 7th July 2025
I called Ecover and requested details on the tests they perform on Daphnia and received the following reply:
Dear Mr. Lovejoy
Firstly, I would like to apologise to you for the delay in responding to your enquiry regarding the research carried out on Daphnia Magna. I have now heard back from our Laboratory in Belgium, who have advised the following:
As a pioneering ecological company, Ecover’s responsibility is to continuously improve the environmental performance of its products. A major challenge in developing an ecological washing and cleaning product is minimising the effects of its use on aquatic systems. After all, water is the source of all life on our planet. Therefore, the toxicity of our products on aquatic life must be measured to ensure that our products will minimise harm to aquatic life.
All substances that end up in surface water can potentially harm the species living in it: such as bacteria, algae, water fleas and fish. All these organisms play a key role in the functioning of the ecosystem in the water. Most active substances in cleaning products are toxic for aquatic life, even in small doses. This is why Ecover feels it is absolutely necessary to perform acute toxicity tests prior to labelling them as safer products to aquatic life.
We use acute toxicity tests in order to calculate the EC50 values of our products. To calculate these values we use the Daphtox test. This is a test where increased amounts of the end-product are added to the Daphnia’s environment. After 48 hours of exposure the degree of immobilization will be measured. The test is executed according the OECD 202 protocol and gives us an idea of the toxicity level of the product when it enters surface water.
Some people, like vegans, argue that testing on Daphnia Magna should be banned as it constitutes testing on animals. Ecover disagrees with this reasoning since Daphnia are invertebrates meaning that they have no central nervous system and as such, cannot feel pain. Accordingly, EU legislation does not classify the Daphtox test as animal testing. On top of that, Ecover uses the proportionality principle concerning this matter. We limit testing to one test per new product. We consider these tests necessary because without testing our products on a limited amount of Daphnia we could put products on the market that can potentially kill trillions of Daphnia and destroy complete eco-systems by chemicals entering ponds, rivers and other habitats of aquatic life. We round off this issue by saying that not testing equals not knowing, which is not only unacceptable to us but also unethical.
Ecover acknowledges that certain (groups of) individuals do not agree with our reasoning regarding animal testing. We respect their point of view and are always open to answer questions others may have concerning this subject. Because of the above-stated arguments, and the fact that Ecover uses testing methods that only conform to industry and market standards, we cannot refrain from continuing these primordial tests.
I do hope this information is helpful in answering your questions, however, if you do have any further queries or comments, please do not hesitate to contact me.
I have contacted Meridian yet, although two months have passed since this 'issue'
The nut spread has small white balls in it and I'm wondering if it is some sort of cashew fat coagulation or contamination.
Here are the images
Barcode : 5 060132 284612 BBE 07 2022 ~ 1097 L1 17:04Just opened. Note the sunflower oil on the topOK stirred and very prevalent all the way through
I had a free sample of Greeny Peeps tea with the Essential catalogue. Intrigued I read the packaging which says:-
This sachet and the contents are ENTIRELY plastic free and biodegradable.
Emphases mine
Clearly not true by evidence of the aluminium remains when I tested by burning the other packaging. It was also obvious when openeing as the aluminiukm can be seen. Some peeps ??
I would suggest the Peeps a) look at what they are selling, b) get a full breakdown of the manufacturing process, and c) test it for themselves, but clearly they had such options and chose not to. I wonder what others claims are misleading and untrue ?
Aluminium lining
-------- Forwarded Message --------
Subject: ***SPAM*** Re: Blandy
Date: Tue, 19 Apr 2016 17:01:38 +0100
From: Customer Service
To: rogerlovejoy
Dear Sir,
Thank-you for your contact and preference throughout these years.
Kindly note that unfortunately we have used for many years and continue to use gelatine from animal origin in our fining process.
Should you require any further information, please do not hesitate to contact us.
Kind regards,
Madeira Wine Company SA
BLANDY’S • COSSART GORDON • LEACOCK • MILES
Plataforma 3, Pavilhão T,
Zona Franca Industrial da Madeira,
9200-047 Caniçal, Madeira, Portugal.
Deryl Freitas custserv@madeirawinecompany.com
+351 291 740 114 | twitter | facebook
>
>
>
> Name: Roger Lovejoy
> Email:
> Subject: Duke of Clarence
> Message:
> -----------------------
> I have been drinking your madeira for some 15 years thbking that such rich wines would not be fined.
>
> I have recently been told they are which presents a problem as being a vegetarian I have learnt you use animal products/byproducts to do this.
>
> Would you please inform me if you do fine any or all of your wines and what you iused to do so.
>
> sadly if you do use animal products I have just finished what is probably the last of your wines I have and will ever buy.
>
> But thank you for them anyway.
>
> R
> ----------------------
In 2001 the United Kingdom Food Standards Agency found in testing various soy sauces manufactured in mainland China, Taiwan, Hong Kong, and Thailand (made from hydrolyzed soy protein, rather than being naturally fermented) that 22% of tested samples, contained a chemical carcinogen named 3-MCPD
Most varieties of soy sauce contain wheat, to which some people have a medical intolerance.[37] However, some naturally brewed soy sauces made with wheat may be tolerated by people with a specific intolerance to gluten because gluten is not detectable in the finished product.[38] Japanese tamari soy sauce is traditionally wheat-free, and some tamari available commercially today is wheat- and gluten-free.
Third attempt on 2nd Jan 2021
Used Paraguayan Reserve rum @ 46%
The first time I made strong coffee so the end product is approx 23%The second was made without reading this post and ground beans soaked for about 18 hours in the rum - far too long. The end product is about 32% and I used a lot of maple syrup as well as rapadura
Half a bag of coffee, so maybe 125gMost of a bottle rum, so maybe 575ml