Archives for: "December 2014"

  • Imitations

    There are a number of attempts ta make something alike to cheese. The most common and historic is Scheeze, it's rather dry and textured but the blue variety at least has some flavour and can be useful in spinach pies and puffs etc. Next came Redwood… more »

  • Wine, Port and Spirits

    Quickie Email from Stellar Vineyards Dec 6th 2014 Hi Roger, Nice to hear from you againJ Yes all our wine are still suitable for Vegans. Best Regards, Jacques Email from cbrands March 2008 now accolade wines We have spoken to our production department,… more »