• Piccadilly Chardonnay

    Dear Roger, Your email about the 2000 Chardonnay was passed on to me. I’m pleased you enjoyed the wine. It was fined with casein(milk). We do not make vegetarian or vegan wines, and our first organic Shiraz is in barrel, and will be released in 2017.… more »

  • Hydrocortisone

    Dear Mr Lovejoy I have now heard from Pinewood Healthcare, the manufacturer and licence holder of the Boots Dermacare Hydrocortisone 1% Cream (PL 04917/0019), who have confirmed that the product does not contain any animal-derived ingredients. I do hope… more »

  • Blood Alcohol Levels

    Please see https://en.wikipedia.org/wiki/Blood_alcohol_content more »

  • Tamari

    I usually buy Essential's version although I am sure it is exactly the same product as sold by Clearspring. I noted on the 500ml bottle, and called Essential to query. It transpires the 250m and 2Lt containers all state on the Nutritional Information… more »

  • Barley

    Following a request for pearl barley I ordered whole grain barley by mistake. However as there is no organic pearl barley I wouldn't have bought it anyway. The benefits of wholegrain barley is that it still has the bran, has not been heat treated and… more »

  • Cardiff, South Wales

    Simply V The Castle Emporium Womanby Street CARDIFF CF10 1BR The Castle Emporium (formerly Cardiff Fashion Quarter) Womanby Street is a small pedestrianised street opposite Cardiff Castle in between the Nisa shop and Dempseys pub.… more »

  • Meridian Foods

    3V Natural Foods Group own and manage the MERIDIAN, ROCKS & RASANCO brands Tel: 01962 761935 UPDATE: June 2015 Contact using the above number If you use options 4 (Customer and Consumer Support) then 1 (Consumer Support) you will receive an… more »

  • Vitamin C

    oregonstate.edu/infocenter/vitamins/vitaminC/ Vitamin C, also known as ascorbic acid, is a water-soluble vitamin. Unlike most mammals, humans do not have the ability to make their own vitamin C. Therefore, we must obtain vitamin C through our diet.… more »

  • Tahini

    I spoke to George Carrol, I think,at Sunita 01234 354 783 about some over cooked light tahini that was arguably darker than the dark tahini and tasted burnnt. Over that conversation I discovered that the seeds are from Ethiopia or Paraguay more recently… more »