• Dried Mango

    I have a problem sourcing due to the stress in Burkina Faso. Here is some text from the BBC In the last year, Burkina Faso has become the epicentre of the group's activities – predominately the northern and eastern border regions. The group has claimed… more »

  • Daphnia Test

    I called Ecover and requested details on the tests they perform on Daphnia and received the following reply: Dear Mr. Lovejoy Firstly, I would like to apologise to you for the delay in responding to your enquiry regarding the research carried out on… more »

  • Korma Cooking Sauce

    Trying to query the 'Natural flavourings' ingredients more »

  • Tradecraft

    Tradecraft have gone into administration so the Fairtrade gloves are not available currently. https://www.traidcraftshop.co.uk/ Firstlight Sri Lanka more »

  • Meridian Cashew 'Butter'

    I have contacted Meridian yet, although two months have passed since this 'issue' The nut spread has small white balls in it and I'm wondering if it is some sort of cashew fat coagulation or contamination. Here are the images Barcode : 5 060132 284612… more »

  • Greeny Peeps

    I had a free sample of Greeny Peeps tea with the Essential catalogue. Intrigued I read the packaging which says:- This sachet and the contents are ENTIRELY plastic free and biodegradable. Emphases mine Clearly not true by evidence of the aluminium… more »

  • Blandy's Madeira

    -------- Forwarded Message -------- Subject: ***SPAM*** Re: Blandy Date: Tue, 19 Apr 2016 17:01:38 +0100 From: Customer Service To: rogerlovejoy Dear Sir, Thank-you for your contact and preference throughout these years. Kindly note that unfortunately… more »

  • Soy Sauce

    In 2001 the United Kingdom Food Standards Agency found in testing various soy sauces manufactured in mainland China, Taiwan, Hong Kong, and Thailand (made from hydrolyzed soy protein, rather than being naturally fermented) that 22% of tested samples,… more »

  • Coffee Liquere III

    Third attempt on 2nd Jan 2021 Used Paraguayan Reserve rum @ 46% The first time I made strong coffee so the end product is approx 23% The second was made without reading this post and ground beans soaked for about 18 hours in the rum - far too long. The… more »