Re: Blandys Duke of Clarence Rich Madeira

Dear Sir,

Thank-you for your contact and preference throughout these years.

Kindly note that unfortunately we have used for many years and continue to use gelatine from animal origin in our fining process.

Should you require any further information, please do not hesitate to contact us.

Kind regards,

Madeira Wine Company SA
BLANDY’S • COSSART GORDON • LEACOCK • MILES
Plataforma 3, Pavilhão T,
Zona Franca Industrial da Madeira,
9200-047 Caniçal, Madeira, Portugal.
Deryl Freitas custserv@madeirawinecompany.com
+351 291 740 114 | twitter | facebook
19 Apr 2016