-------- Forwarded Message --------
Subject: ***SPAM*** Re: Blandy
Date: Tue, 19 Apr 2016 17:01:38 +0100
From: Customer Service To: rogerlovejoy Dear Sir, Thank-you for your contact and preference throughout these years. Kindly note that unfortunately we have used for many years and continue to use gelatine from animal origin in our fining process. Should you require any further information, please do not hesitate to contact us. Kind regards, Madeira Wine Company SA BLANDY’S • COSSART GORDON • LEACOCK • MILES Plataforma 3, Pavilhão T, Zona Franca Industrial da Madeira, 9200-047 Caniçal, Madeira, Portugal. Deryl Freitas custserv@madeirawinecompany.com +351 291 740 114 | twitter | facebook > > > > Name: Roger Lovejoy > Email: > Subject: Duke of Clarence > Message: > ----------------------- > I have been drinking your madeira for some 15 years thbking that such rich wines would not be fined. > > I have recently been told they are which presents a problem as being a vegetarian I have learnt you use animal products/byproducts to do this. > > Would you please inform me if you do fine any or all of your wines and what you iused to do so. > > sadly if you do use animal products I have just finished what is probably the last of your wines I have and will ever buy. > > But thank you for them anyway. > > R > ----------------------