Nixtamal 2026

Dry maize, boiled in lime (right) and untreated (left). In this case, typical of El Salvador, a pound of maize (454 g) is boiled with a tablespoon of lime (15 mL) for 15 minutes, left to stand for a few hours, and washed with fresh water. The hulls are removed, and the kernels ground into masa. Exact methods vary by use and region.Nixtamalization

How ToNixtamalize With Wood Ash
"Boil for two hours let sit overnight"
By The Sioux Chef AKA Sean Sherman of Owamni Restaurant ✅

Other videos using CaOH Slow show | Quick method

• April 10th 09:45 Boiling approx 350g maize, with 0.45lye from Maple Syrup bottle.
  10:55 Skins are already largely dissolved
  11:45 Remove from heat and leave until tomorrow morning.
  After each of the above logs I added maybe 2 to 3 hundred ml water, maybe more.
• April 22nd Used a jar (300g) of largely FY kernels. Less water, lye and simmering than before,. Soaked the kernes in water the night before. I think these do not have skins to remove. One rinse and now siting in water in the sun to dilute the lye liquid.